Repetition is my best friend for breakfast. Once I find something that works, I make it over and over and over again, until I get terribly bored and find another dish. Cecilia and I are currently in the midst of a long oatmeal cycle. She seems to really enjoy it, and I appreciate how quickly we can go from popping out of bed to eating breakfast. I love the texture of stovetop rolled oats, but cleaning the pot is such a pain and it takes a good bit of monitoring so that they don’t boil over. After some trial and error, I developed the following method that I think produces almost an identical texture without the extra cleaning or monitoring.
1. Pour 1/2 cup of rolled oats into a large (16 oz) bowl.
2. Cover with 1 cup of boiling water, and let sit for 5-7 minutes (or the time it takes for a diaper and clothes change). If you do not have a nifty water heater, do not despair! Use hot tap water and let the oats with for closer to 15 minutes (or the time it takes to shower and put on clothes).
3. Stick the bowl in the microwave for 2 minutes. If you followed the instruction about a large bowl, this should not boil over.
4. Add in fruit, nuts, milk, or sweeteners for flavor.
Our standard combinations are banana walnut and cinnamon raisin. Recently, I have been experimenting with ways to increase our vegetable consumption throughout the day, and there is no better time to start than the morning! So far, my favorite veg-packed oatmeal is this carrot cake oatmeal from Oh She Glows. I add the carrots and raisins in with the oats in Step 1, and everything cooks up nicely.